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The book “Gianyar Culinary History” is a literary work that reveals the history and culinary richness of Gianyar Regency, Bali. With an emphasis on tradition and culture, this book takes readers into the depths of culinary history that has developed since ancient times until the era of globalization. Through an engaging narrative, this book invites us to appreciate the uniqueness and diversity of Gianyar's gastronomy that not only spoils the tongue but also raises awareness of the importance of preserving ancestral cultural heritage. From traditional snacks to modern dishes, each recipe and the story behind it is a representation of Gianyar's identity and local wisdom to be proud of.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Diterbitkan oleh
Pusat Penerbitan LP2MPP Institut Seni Indonesia Denpasar
Jl. Nusa Indah, Sumerta, Kec. Denpasar Timur, Kota Denpasar, Bali 80235
Nata Kerthi Mahawidya: E-Publishing Institut Seni Indonesia Denpasar is licensed under CC BY-NC-SA 4.0