Sejarah Kuliner Gianyar

Authors

I Nengah Duija, Institut Hindu Dharma Negeri Denpasar; Ida Bagus Manobawa; I Wayan Gulendra, Institut Seni Indonesia Denpasar; Ni Luh Desi In Diana Sari, Institut Seni Indonesia Denpasar; I Kadek Suartaya, Institut Seni Indonesia Denpasar; I Komang Sudirga, Institut Seni Indonesia Denpasar; I Wayan Dibia, Institut Seni Indonesia Denpasar; I Gede Arya Sugiartha, Institut Seni Indonesia Denpasar; I Wayan Suardana, Institut Seni Indonesia Denpasar; I Made Sidia, Institut Seni Indonesia Denpasar; I Made Mertanadi, Institut Seni Indonesia Denpasar; I Dewa Ketut Wicaksana, Institut Seni Indonesia Denpasar; I Wayan Suarmaja

Keywords:

kuliner, gianyar, lawar plek, babi guling, be tutu, sejarah

Synopsis

The book “Gianyar Culinary History” is a literary work that reveals the history and culinary richness of Gianyar Regency, Bali. With an emphasis on tradition and culture, this book takes readers into the depths of culinary history that has developed since ancient times until the era of globalization. Through an engaging narrative, this book invites us to appreciate the uniqueness and diversity of Gianyar's gastronomy that not only spoils the tongue but also raises awareness of the importance of preserving ancestral cultural heritage. From traditional snacks to modern dishes, each recipe and the story behind it is a representation of Gianyar's identity and local wisdom to be proud of.

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Forthcoming

2019 December 10

Details about this monograph

ISBN-13 (15)

978-623-92503-7-9

How to Cite

(Ed.). (2019). Sejarah Kuliner Gianyar. Pusat Penerbitan LP2MPP Institut Seni Indonesia Denpasar. https://omp.isi-dps.ac.id/index.php/NKMEP/catalog/book/15